A se pastra la temperaturi cuprinse intre 2 si 12 grade Celsius. Dupa deschidere, a se consuma in maxim 45 de zile.

Ingrediente: Carne de porc 66%, slanina, carne de vita 10%, sare, conservant (nitrit de sodiu), antioxidant (acid ascorbic), dextroza, condimente, colorant (carmin), cultura starter.

NOTE: 4,5 out of 5